SoCal Jet Boats

Discussion => Whats Cookin? => Topic started by: farmergord on July 11, 2011, 09:24:46 PM

Title: brisket its whats for dinner
Post by: farmergord on July 11, 2011, 09:24:46 PM

we just killed a cow last month and got the meat back from the butcher on friday,so today I did a fresh brisket.2 hours in the BBQ smoker at 150 degrees with mesquite charcoal , then wrapped in foil with 1 can of beer back on the BBQ for 4-5 hours at 250 degrees then, back on the grill over mesquite charcoal  for 2 hours mopping with sauce to finish. serve with coleslaw and my wifes homemade cheese biscuits.

Title: Re: brisket its whats for dinner
Post by: IRRebel on July 11, 2011, 09:40:54 PM

Quote from: farmergord on July 11, 2011, 09:24:46 PM

we just killed a cow last month and got the meat back from the butcher on friday,so today I did a fresh brisket.2 hours in the BBQ smoker at 150 degrees with mesquite charcoal , then wrapped in foil with 1 can of beer back on the BBQ for 4-5 hours at 250 degrees then, back on the grill over mesquite charcoal  for 2 hours mopping with sauce to finish. serve with coleslaw and my wifes homemade cheese biscuits.

Oh YUMMMM! I haven't smoked a brisket in YEARS!  Gonna try that this weekend maybe...... :thumbup:

Ray

Title: Re: brisket its whats for dinner
Post by: farmergord on July 11, 2011, 09:51:36 PM

comon by and Ill give you one  >:D  :beer:   :beer:  :beer: