SoCal Jet Boats
Discussion => Whats Cookin? => Topic started by: n8dawg on July 03, 2011, 03:40:54 PM
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I tried this with a couple of New York steaks from costco and it turned out real good!
I did a little dry rub with some BBQ seasonings, chopped up some fresh garlic, and marinaded for a 24hrs with 1/2 cup of red wine (merlot), 1/2 cup of Crown Royal.
Used hickory wood chips and cooked over indirect heat. Medium-rare. Came out pretty damn good!!
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Sounds killer dude :thumbup: :thumbup: marinade will do it every time :beer: